The grapes for all of our wines were Estate Grown and Organically Farmed in our vineyards in Redwood Valley’s Mendocino County. They are harvested in mid October at an average of 25-27 brix, de-stemmed and gently crushed into fermenters. The must then soaks at a cool temperature awaiting the native yeast fermentation to begin. A post fermentation maceration with heat follows. The wine is aged in new French Oak (35%) and in two-year-old French Oak (65%) for approximately two years, which included six months of native malolactic fermentation. The blends are assembled and bottled without filtration.
2009 Cabernet Sauvignon/ 750ml, Estate-Grown
Concentrated cherry, cassis and violet aroma. Large dark ripe berry flavors, balanced with well developed structured tannins – Adrianna Oster Gozza
$60.00 Add to cart
2010 Cabernet Sauvignon, / 750ml, Estate-Grown
Multilayered nose is saturated with blackberry and sweet oak spice, tinged with toffee and chocolate. Rich tannins offset by an accessible mid-palate provide for a decadent finish – Adrianna Oster Gozza
Read more about our 2010 Cabernet Sauvignon (click here)
$45.00 Add to cart